Quiz: Take This Cooking Test And We’ll Tell You If You’re A True Master Chef

If the pasta only offers a bit of resistance after it’s been cooked, it’s referred to as…

Retry Correct Incorrect Al dente describes pasta or rice that is cooked to be firm to the bite. It is considered to be the ideal consistency for pasta and has a lower glycemic index than soft pasta.

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If the pasta only offers a bit of resistance after it’s been cooked, it’s referred to as…

• Al dente
• Primo
• Alla caprese
• Al mattone