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A Dutch oven is a thick-walled pot used in cooking that also has a tight-fitting lid. They’re usually made using a seasoned cast iron so that they can handle some extremely high temperatures, and are usually used to make soups and stews.
Photo Credit: Hoberman Collection/Universal Images Group via Getty Images
Photo Credit: Hoberman Collection/Universal Images Group via Getty Images
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- Skillet
- Roasting pan
- Dutch oven
- Crock pot
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