Amazing Recipe Substitutions for Diabetics

Substitute Frosting With Meringue

Frosting is thick, and it’s packed full of sugar. Meringue is lighter, fluffier, and it’s made by just using egg whites and a little sugar. You can use meringue on cakes instead of high-calorie frosting, and if you want to add a twist to your cake, you can use a torch to lightly char the meringue — which brings out a nice caramelized flavor.