Amazing Recipe Substitutions for Diabetics

Eat Kale Chips Instead of Potato Chips

Kale offers anti-inflammatory and antioxidant benefits. You drizzle a little olive oil on the cut-up kale before you bake it. When they’re done, you’ll be enjoying healthy vegetable chips that crunch, while avoiding the high calories and carbs from traditional potato chips! This superfood is packed full of vitamin A, vitamin C, and over 50 flavonoids.